Archie and I are so excited to share our new recipe with you!
Cranberry & Turkey Popovers!
He has been popping them in his mouth all day!
I N G R E D I E N T S:
4 – 6 pieces of bread (We used egg challah.)
3 eggs
½ cup milk
½ lb. ground turkey
½ tsp sage
Handful of cranberries
I N S T R U C T I O N S:
Preheat oven to 350 degrees.
Tear bread up into pieces and soak in a bowl with beaten eggs & milk until absorbed (about 5 minutes).
Mix in ground turkey, sage and cranberries
Spray muffin pan with non stick oil & fill about ½ to ¾ of the way full.
Bake 30 minutes
Makes 6-8 popovers
Let cool before serving.
Store in refrigerator or freeze to preserve.
Archie loves them!
4 Paws Up!
I cannot wait to dig into my Popover!
5 comments:
oh-ho!
We can't wait to get our maid - er we mean Mum to make those for us!
You are a lucky dog Archie-barchie!
Dip Bridge and Elliot x
Yummo! I hope you're enjoying those too Melissa! They sound wonderful & R-Chee I'm sure shares nicely...
♥♥♥
Meredith & Scarlet
Hi Arcie!! Seems like Thanksgiving dinner all in one bite!
Love,
Payton
Hi Archie
The Cranberry and Turkey Popover looks so beautiful! And I can tell it must taste sooooo yummy! You are one lucky pup to have such a special treat!
love
twee
Your mom is sure a great cook, Archie! That looks sooooooooo yummy!
Love ya lots,
Mitch
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