Happy Wednesday everyone!
It is me...
R-Chee!
As you can see, I am working hard today as my mom's official taste tester!
We have been busy inventing the perfect healthy snack that can be enjoyed by both people and pets!
Personally, I love eating them both raw & cooked, but my dad likes them baked with honey, jam or a little bit of butter on top!
After making several different batches, here is the recipe I have finally developed, perfected and approved! :)
I have a written and pictorial version of the recipe for you below so you can bake some too!
Pug Tail Pumpkin Rolls
I N G R E D I E N T S:
Dough:
3 cups flour
1/2 can of pumpkin
1 tsp cinnamon
1 egg
1tsp honey
Filling:
1/2 can of pumpkin
1/2 tsp cinnamon
1 tsp orange marmalade or honey
I N S T R U C T I O N S:
Mix ingredients for dough in large bowl, add flour if dough too sticky and water if too dry.
Refridgerate dough for 2 to 24 hours
Roll out dough 1/2" thickness
Mix filling and spoon over dough leaving 1/2" border arond the edges to look like a pizza.
Roll up dough into a log, wrp tightly in plastic wrap and refrigerate for at least one hour or overnight.
When ready to bake: Preheat oven to 350°F and grease cookie sheet.
Unwrap log from plastic and cut into 1/2" slices with a serrated knife.
Place pieces on cookie sheet and bake for 20 minutes or until lightly browned.
Let cool before serving.
Storage: refridgerate or freeze rolls
Packed with vitamins!
Archie loves them! 4 Paws Up!
Yummy!
Please let me know if you make a batch!
I would love to hear all about what you think of my pug tail inspired cookies!
xoxoxoxo
Archie
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