Wednesday, February 11, 2015

Pug Tail Pumpkin Rolls ~ Meet Chef R-Chee & get the recipe!

Happy Wednesday everyone!

It is me...

As you can see, I am working hard today as my mom's official taste tester!

We have been busy inventing the perfect healthy snack that can be enjoyed by both people and pets!

Personally, I love eating them both raw & cooked, but my dad likes them baked with honey, jam or a little bit of butter on top!

After making several different batches, here is the recipe I have finally developed, perfected and approved! :)

I have a written and pictorial version of the recipe for you below so you can bake some too!

 Pug Tail Pumpkin Rolls

I N G R E D I E N T S:

3 cups flour
1/2 can of pumpkin
1 tsp cinnamon
1 egg
1tsp honey

1/2 can of pumpkin
1/2 tsp cinnamon
1 tsp orange marmalade or honey

I N S T R U C T I O N S:

Mix ingredients for dough in large bowl, add flour if dough too sticky and water if too dry.
Refridgerate dough for 2 to 24 hours
Roll out dough 1/2" thickness
Mix filling and spoon over dough leaving 1/2" border arond the edges to look like a pizza.
Roll up dough into a log, wrp tightly in plastic wrap and refrigerate for at least one hour or overnight.  

When ready to bake: Preheat oven to 350°F and grease cookie sheet.  
Unwrap log from plastic and cut into 1/2" slices with a serrated knife.  
Place pieces on cookie sheet and bake for 20 minutes or until lightly browned. 
Let cool before serving.
Storage:  refridgerate or freeze rolls
Packed with vitamins!
Archie loves them!  4 Paws Up!


Please let me know if you make a batch!

I would love to hear all about what you think of my pug tail inspired cookies!



Dana Orsborn said...

Hi Melissa and Archie!

Your recipe looks delicious!
We have been on the hunt for some healthier
snacks lately, so we might have to give this a
try. We hope your week is going well!

-Dana, Daisy & Bruce

Sketching with Dogs said...

Wow Archie, it's a hard job but someones got to do it.... BOL
Yummy, that recipe looks delish!
Dip and Elliot x

Tweedles -- that's me said...

Hi R-Chee,,,
we wish we could have some right now! They look so good,, and I think we can smell them baking!