Pug Tail Pumpkin Rolls ~ Meet Chef R-Chee & get the recipe!

Happy Wednesday everyone!

It is me...

R-Chee!

As you can see, I am working hard today as my mom's official taste tester!

We have been busy inventing the perfect healthy snack that can be enjoyed by both people and pets!

Personally, I love eating them both raw & cooked, but my dad likes them baked with honey, jam or a little bit of butter on top!

After making several different batches, here is the recipe I have finally developed, perfected and approved! :)

I have a written and pictorial version of the recipe for you below so you can bake some too!

 Pug Tail Pumpkin Rolls

I N G R E D I E N T S:

Dough:
3 cups flour
1/2 can of pumpkin
1 tsp cinnamon
1 egg
1tsp honey

Filling:
1/2 can of pumpkin
1/2 tsp cinnamon
1 tsp orange marmalade or honey

I N S T R U C T I O N S:

Mix ingredients for dough in large bowl, add flour if dough too sticky and water if too dry.
Refridgerate dough for 2 to 24 hours
Roll out dough 1/2" thickness
Mix filling and spoon over dough leaving 1/2" border arond the edges to look like a pizza.
Roll up dough into a log, wrp tightly in plastic wrap and refrigerate for at least one hour or overnight.  

When ready to bake: Preheat oven to 350°F and grease cookie sheet.  
Unwrap log from plastic and cut into 1/2" slices with a serrated knife.  
Place pieces on cookie sheet and bake for 20 minutes or until lightly browned. 
 
Let cool before serving.
Storage:  refridgerate or freeze rolls

Packed with vitamins!
Archie loves them!  4 Paws Up!

 Yummy!

Please let me know if you make a batch!

I would love to hear all about what you think of my pug tail inspired cookies!

xoxoxoxo

Archie