Friday, June 18, 2010

Emmitt's Favorite Treats ~ Quinoa Blueberry Quiches

Hi everyone!

Emmitt and I wanted to share his recipe for his favorite treats in the whole world.

He sings and dances for them every morning!

They are healthy, easy to make, store and serve!


Blueberry Quinoa Quiches


I N G R E D I E N T S:

4 eggs
1/8 cup milk
1 cup cooked quinoa
1/4 cup blueberries

I N S T R U C T I O N S:

Preheat oven to 350 F. Mix the eggs, milk and quinoa in a bowl. Spray mini muffin tins with non-stick spray and fill cup 1/2 way with the egg mixture. Sprinkle with 1 or 2 blueberries per quiche . Bake for 20-25 minutes until lightly browned.
Storage: Refrigerate or freeze unused portions.






Oooo! The Quiches are ready!


nom nom nom


Hooooray! More Please!


Emmitt loves this recipe!
Packed with healthy protein and fiber! He gives them a Four Paws Up!


Please let us know if you try them!
Emmitt is excited to hear what you think!

Have a wonderful weekend everyone!
xoxoxo
m & e

20 comments:

  1. They look so yummy, Emmitt, and we love that they are heart-shaped! Your mom sure loves you!

    Love ya lots
    Maggie and Mitch

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  2. Ooooooooooooooohhhhhhhhh......

    Aaaaaaaaaaaaaaahhhhhhhhh......


    Melissa!! 'Dose look sooo Nommy!!
    Tanks for tinking of us and our Tummy's tank yous too!! We are going to have Mommy...errr...Daddy (hee hee) (Mommy may burn 'da house down) SNORTS - get on's it right away!!!! Nom Nom Nom!!!!!

    Emmitt!! You look like you is enjoying 'dems!! Glad to see your sweet face and your big smile of joy!!

    xoxoxo,
    Izzy, Josie & Anakin Man

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  3. They look yummy!!! Do you cut back on regular food when he gets these? Our group is trying to watch their waistlines....

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  4. We all LOVE blueberries - this looks like a very healthy and tasty treat.

    Happy weekend.

    Woos - Phantom, Thunder, and Ciara

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  5. The smile on your face tells it all, Emmitt! Have a pawsome weekend.

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  6. Those look nummy. You get all the best stuff to eat Emmitt, we are sooo jealous!
    Wags, Dip Bridge and Elliot xx

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  7. Yummy! We love the pan you make them in too, the hearts are cute!

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  8. Yummy, yummy, yummy! I am going to use some of my mind control tactics to get my mom to make us some of those.

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  9. WOW! These look SO nommable! Thanks for sharing your recipe with us Emmitt!!!

    I think mom is going to make some TODAY because she's always looking for tricky stuff to do with quinoa (because daddy claims he doesn't like it....she has to be sneaky!)

    We'll take pics and give you props!

    Love,
    S-Dog

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  10. looks delicious and I LOVE your heart shaped muffin pans. ;)

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  11. Wow, Emmitt! Blueberries rock! Glad to see you're getting some to enjoy and in such cute heart shaped pans, too!!

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  12. That looks yummy for humans and puppies alike! JD is making the transition from kibble with natural foods, to just natural foods so he is excited to give this a try! We saw this recipe in one of your newsletters before and have been meaning to try it. We'll let you know how it goes!

    Thanks for sharing :]

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  13. Mom and I would so have to share these!

    She loves quinoa!

    Nom
    Nom
    Nom

    Hugz&Khysses,
    Khyra

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  14. I never heard of that word. Moms never heard that word either.
    Can moms eat those- or just us doggies?
    they look scrumpious,and so sweet in the little tins
    Emmitt, I know your moms does so much to make you happy-we love to see your cute happy self.

    love
    tweedles

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  15. First Melissa, love your Lhasa painting below, just a wonderful addition to your line.

    These look really good, have to try your recipe for my Tzu's.

    Ruth

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  16. Thanks Melissa and Emmitt
    Looks GOOD ... I will try this recipe !

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  17. What does quinoa taste like? Is it similar to muffin? They look really yummy. If Emmitt loves them they must be worth eatin!

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  18. Mom says those look good to HER!

    Sniffie and the Florida Furkids

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  19. Can Mum eat these too or are they just for us?

    Love, Dozer, Dottie and Cooper

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  20. i love the heart shaped tin! this recipe looks a cinch.. i gotta try it for myself :)

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Melissa

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